My Top 3 Considerations When Buying Food

Ever confused how to shop for healthy food? It can be seriously tough to navigate through all the BS claims, to actually end up  confident about what’s in your cart! Not to mention the never- ending, confusing nutrition controversy over meat, dairy, organic, GMO, sugar, etc. In this post, I will tell you exactly how I shop and the top 3 considerations when buying food. 

The false and misleading claims found on food packaging and commercials, are shocking. It angers me because these companies are taking advantage of consumers, who otherwise have no idea. The sad truth is, most food and supplement companies have one interest and that is taking your money. They don’t care about what’s good or bad for you. It’s a win-win for them, if you think a convenient product is good for you and it tastes good. Being well informed is important to ensure you are actually getting good food, and you’re supporting companies and businesses that are providing a good quality product. 

Here are the top 3 things I look at when I’m grocery shopping, in order of importance:

1. Ingredients
   • What is this food made of? If I see ingredients I don’t like, such as inflammatory oils (safflower, sunflower, canola, soy, cottonseed, corn), chemicals, and/or ingredients I don’t recognize as food, I’m putting it back. I don’t care what the claims or nutrition facts are. That’s not real food and there is likely a better choice.
2. Quality of Ingredients
   • If the ingredients look good, the next aspect is to determine the quality of the food. Some considerations might be:
     • Organic vs. conventional. HERE is one resource I use for choosing produce.
     • Grass fed, pasture raised/ pastured, free range and wild caught. More on those definitions HERE. I will be writing another post just on this topic, soon!
     • GMO likely ingredients. More on that HERE and HERE.
       • Corn and corn derivatives, vegetable oils, sugar, soybeans and soy ingredients are the top GMO ingredients. Best to buy organic if you see those ingredients. Organic also means non-GMO.
   • It’s best to spend more money on higher quality animal products, versus produce. Toxins from pesticide sprayed food and medications, accumulate in animal tissue.
   • Like most, we are on a food budget and need to prioritize where money is being spent. We do our best with both. We shop locally for some staples like grass fed beef (buy in bulk from the farm), raw milk and eggs. We buy organic chicken (whole or thighs are less expensive), frozen wild caught fish, and organic produce if on the dirty dozen list. We don’t buy everything highest quality and organic.
3. Nutrition Facts Panel
   • The most important part of the nutrition facts label, to me, is the added sugar. I’m shooting for as little as possible. 
   • Serving size. You need to know this so you can accurately compare products and determine what your intake will be. If one product has 12 grams of sugar per 3/4 cup, but the next has 10 grams per 1/2 cup, it might seem like the second option is better if you didn’t account of the serving size. 
   • I also glance at the fiber content and carbohydrate content, but those are less important to me.
   • Trans fat is also important to look for, but you won’t need to check for this if you are steering clear of the oils mentioned above in the ingredients section.

Some things that automatically deter me from even picking up and investigating a food are:

• Low Fat
• Fat Free
• Reduced Fat
• Sugar Free
• 0 Carbs
• Low Calorie
• Diet 

These typically are devoid of important nutrients, or have added ingredients that aren’t optimal.

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