Roasted Butternut Squash
I’ve had alot of people tell me recently that they don’t like winter squash. When I ask them how they’ve tried it in the past, it’s almost always been mashed or pureed. Not that I’m opposed to cooking it that way, but roasting it gives a whole new flavor and texture, which is really key […]Read More »Super Easy Kale Salad
Not gonna lie, I was intimidated by making kale salad simply because I didn’t want to/ know how to “massage” the kale, like all the recipes instructed. I mean, come on. I kept ordering kale salads from various places and they were so good, so I finally decided to give it a try. I also […]Read More »Mexican Lasagne
We have been making this recipe quite alot. It’s a great use of leftover chicken, which we also always have from roasters. I get so bored with stir fry, so this was a great find on Joes part. We were commenting on how enchiladas were good, but we couldn’t get enough filling to fit in […]Read More »How to Cook Winter Greens 101
It’s been my experience so far, that many people aren’t cooking dark green leafy veggies like swiss chard, kale, bok choy, collard greens etc, because they either don’t know how or they had it once and hated it. If that that’s the case, this post is for you! Dark green leafy veggies are a loaded […]Read More »Chicken Fried "Rice"
I’m always looking for ways to sneak in more veggies. Riced cauliflower is an excellent choice in place of rice, for so many reasons. It’s my new favorite! Honestly, I didn’t use it until now, because it has only recently become available in frozen packaged form and I couldn’t be bothered to get the food […]Read More »
