Mexican Lasagne
We have been making this recipe quite alot. It’s a great use of leftover chicken, which we also always have from roasters. I get so bored with stir fry, so this was a great find on Joes part. We were commenting on how enchiladas were good, but we couldn’t get enough filling to fit in […]Read More »How to Cook Winter Greens 101
It’s been my experience so far, that many people aren’t cooking dark green leafy veggies like swiss chard, kale, bok choy, collard greens etc, because they either don’t know how or they had it once and hated it. If that that’s the case, this post is for you! Dark green leafy veggies are a loaded […]Read More »Chicken Fried "Rice"
I’m always looking for ways to sneak in more veggies. Riced cauliflower is an excellent choice in place of rice, for so many reasons. It’s my new favorite! Honestly, I didn’t use it until now, because it has only recently become available in frozen packaged form and I couldn’t be bothered to get the food […]Read More »Easy, No Sugar Chocolate Mousse
I have been meaning to make this video and post for awhile now, because I figured I shouldn’t keep this chocolatey treat all to myself! This recipe calls for just four ingredients: Cocoa powder (I like to mix THIS powder with another cocoa powder like what Whole Foods bulk section offers) Coconut milk like THIS […]Read More »My Favorite Pulled Pork
This is my favorite recipe for pulled pork because it’s super flavorful, low in sugar and easy to make. Most pulled pork recipes rely on store bought barbecue sauce for all the flavor, which is packed with sugar (usually high fructose corn syrup) and other nasty additives. This recipe gets its flavor from a home […]Read More »
