Coconut Crack Snack
This stuff is so good, I need to caution you that it can be super addictive, hence the name. If you are like me and want to inhale the entire tray within a day or two, it’s a good idea to make this when company or family is around to help you eat it up. […]Read More »Grilled Broccoli
We have been making this grilled broccoli recipe at least once a week, since my husband found it. It’s been so hot here, that we are opting to grill anything and everything! We did cabbage on the grill last night, with a really yummy sauce, but I need to get that recipe just right before […]Read More »Roasted Butternut Squash
I’ve had alot of people tell me recently that they don’t like winter squash. When I ask them how they’ve tried it in the past, it’s almost always been mashed or pureed. Not that I’m opposed to cooking it that way, but roasting it gives a whole new flavor and texture, which is really key […]Read More »Super Easy Kale Salad
Not gonna lie, I was intimidated by making kale salad simply because I didn’t want to/ know how to “massage” the kale, like all the recipes instructed. I mean, come on. I kept ordering kale salads from various places and they were so good, so I finally decided to give it a try. I also […]Read More »Mexican Lasagne
We have been making this recipe quite alot. It’s a great use of leftover chicken, which we also always have from roasters. I get so bored with stir fry, so this was a great find on Joes part. We were commenting on how enchiladas were good, but we couldn’t get enough filling to fit in […]Read More »
