Nutty Coconut Crack Granola
Granola is one of my favorite foods. I could eat it for every meal. It’s also turned into my son, Liam’s favorites, along with dark chocolate. It really satisfies my need for something crunchy, sweet and satiating. The beauty of this granola is you can control the amount of sugar used. It’s also great if […]Read More »Reduced Carb Oatmeal
I made up this recipe because I really miss having a hot breakfast in the winter. I don’t tolerate eggs well and I needed something I could make ahead of time and just reheat in the morning. I like a good breakfast sausage scramble too, but this is on the sweeter vs savory side. This […]Read More »Coconut Crack Snack
This stuff is so good, I need to caution you that it can be super addictive, hence the name. If you are like me and want to inhale the entire tray within a day or two, it’s a good idea to make this when company or family is around to help you eat it up. […]Read More »Roasted Butternut Squash
I’ve had alot of people tell me recently that they don’t like winter squash. When I ask them how they’ve tried it in the past, it’s almost always been mashed or pureed. Not that I’m opposed to cooking it that way, but roasting it gives a whole new flavor and texture, which is really key […]Read More »Super Easy Kale Salad
Not gonna lie, I was intimidated by making kale salad simply because I didn’t want to/ know how to “massage” the kale, like all the recipes instructed. I mean, come on. I kept ordering kale salads from various places and they were so good, so I finally decided to give it a try. I also […]Read More »
